Orzo Salad With Zucchini and Feta

Serves 8
Hands-On Time: 15m
Total Time: 25m

Ingredients
8 ounces orzo (1⁄2 box)
3 tablespoons olive oil
3 tablespoons white wine vinegar
1/2 teaspoon crushed red pepper
kosher salt and black pepper
1 1/4 pounds small zucchini (3 to 4), cut into thin half-moons
8 ounces Feta, crumbled (2 cups)
1/4 cup chopped fresh dill

Directions
Cook the orzo according to the package directions. Drain and run under cold water to cool.
Meanwhile, in a large bowl, combine the oil, vinegar, red pepper, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the zucchini and let marinate, tossing occasionally, for 20 minutes.
Add the orzo, Feta, and dill to the zucchini mixture and toss to combine.

Nutritional Information
Per Serving
Calories 230
Fat 12g
Sat Fat 5g
Cholesterol 25mg
Sodium 503mg
Protein 8g
Carbohydrate 24g
Sugar 3g
Fiber 1g
Iron 1mg
Calcium 152mg